Norwegian Salmon Sashimi

Imported ice-chilled Norwegian salmon center-cut from H-111 fishery, meeting GB10136 edible-raw standard. Bright orange flesh with clear marbling and even fat distribution — a melt-in-the-mouth texture. Same-day processing with strict 0-4°C cold-chain transport throughout. Rich in Omega-3 fatty acids and high-quality protein.

Features

• Imported from Norway H-111 fishery, sashimi-grade
• Center-cut with clear, even marbling
• Vivid orange, melt-in-the-mouth texture
• Same-day cut, strict 0-4°C chain
• Rich in Omega-3 and high-quality protein
• Great for sashimi, sushi, pan-sear, teriyaki

Cooking & Application Scenarios

Ready for sashimi and sushi, or pan-searing, teriyaki, and sous-vide. Serve chilled thin-sliced for the sweetest bite; pan-sear for a crisp crust; teriyaki for glossy savory notes; sous-vide to keep it silky.

Storage Instruction

Refrigerate at 0-4°C and consume soon, or freeze at -18°C. Sashimi-grade is best within 2 days refrigerated; if frozen, avoid repeated thawing and use within 24 hours after thaw.