{"product_id":"roe-on-scallop-meat","title":"Roe-on Scallop Meat","description":"\u003cp\u003eFreshly shucked scallop adductor muscle with bright orange roe attached. Harvested and processed same-day for maximum freshness. Pearly-white, plump meat with vivid orange coral — each bite bursts with sweetness. No cleaning needed; simply thaw and cook.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFresh-shucked, harvested and processed same-day\u003c\/li\u003e\n\u003cli\u003ePearly plump meat, vivid orange coral\u003c\/li\u003e\n\u003cli\u003eRoe-on scallop, bursting sweet umami\u003c\/li\u003e\n\u003cli\u003eNo prep needed, cook straight from thaw\u003c\/li\u003e\n\u003cli\u003eHigh-protein, low-fat nutritious seafood\u003c\/li\u003e\n\u003cli\u003eLocked fresh at -18°C, pure flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\n\u003cp\u003eHigh-protein, low-fat seafood, perfect for garlic-vermicelli steaming, pan-searing, stir-fry, hot pot, or soup — great for all ages. Steam with garlic and vermicelli 5 minutes for juicy tenderness; pan-sear for a crisp edge; hot-pot for clean sweetness.\u003c\/p\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18°C or below. Avoid repeated thawing. Cook soon after thawing; reseal and refrigerate leftovers and use within 24 hours.\u003c\/p\u003e","brand":"Emmzone","offers":[{"title":"500g","offer_id":43181097091134,"sku":"ROE-SCALLOP-500G","price":10.59,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/3867\/3982\/files\/SMeat_Arranged.jpg?v=1786343171","url":"https:\/\/emmzone.shop\/products\/roe-on-scallop-meat","provider":"EMMA WILLIAMS","version":"1.0","type":"link"}