{"product_id":"norwegian-salmon-sashimi","title":"Norwegian Salmon Sashimi","description":"\u003cp\u003eImported ice-chilled Norwegian salmon center-cut from H-111 fishery, meeting GB10136 edible-raw standard. Bright orange flesh with clear marbling and even fat distribution — a melt-in-the-mouth texture. Same-day processing with strict 0-4°C cold-chain transport throughout. Rich in Omega-3 fatty acids and high-quality protein.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eImported from Norway H-111 fishery, sashimi-grade\u003c\/li\u003e\n\u003cli\u003eCenter-cut with clear, even marbling\u003c\/li\u003e\n\u003cli\u003eVivid orange, melt-in-the-mouth texture\u003c\/li\u003e\n\u003cli\u003eSame-day cut, strict 0-4°C chain\u003c\/li\u003e\n\u003cli\u003eRich in Omega-3 and high-quality protein\u003c\/li\u003e\n\u003cli\u003eGreat for sashimi, sushi, pan-sear, teriyaki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\n\u003cp\u003eReady for sashimi and sushi, or pan-searing, teriyaki, and sous-vide. Serve chilled thin-sliced for the sweetest bite; pan-sear for a crisp crust; teriyaki for glossy savory notes; sous-vide to keep it silky.\u003c\/p\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0-4°C and consume soon, or freeze at -18°C. Sashimi-grade is best within 2 days refrigerated; if frozen, avoid repeated thawing and use within 24 hours after thaw.\u003c\/p\u003e","brand":"Emmzone","offers":[{"title":"500g","offer_id":43181098205246,"sku":"NORWEGIAN-SALMON-500G","price":21.02,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/3867\/3982\/files\/NSalmn_MacroMarbling.jpg?v=1786343198","url":"https:\/\/emmzone.shop\/products\/norwegian-salmon-sashimi","provider":"EMMA WILLIAMS","version":"1.0","type":"link"}