{"product_id":"ningbo-pickled-mud-snail","title":"Ningbo Pickled Mud Snail","description":"\u003cp\u003eA traditional Ningbo specialty: pickled mud snails (Bullacta exarata). Made from Grade-6A wild yellow mud snails using the time-honored three-sun exposure method. Pure wine aroma with a balanced savory-sweet profile. Large, plump, sand-free bodies with a crisp-tender texture.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Ningbo specialty, heritage three-sun cure\u003c\/li\u003e\n\u003cli\u003eGrade-6A wild yellow mud snails, large and plump\u003c\/li\u003e\n\u003cli\u003ePure wine aroma, savory-sweet Jiangnan flavor\u003c\/li\u003e\n\u003cli\u003eClean and sand-free, crisp-tender texture\u003c\/li\u003e\n\u003cli\u003eReady to eat, even better chilled\u003c\/li\u003e\n\u003cli\u003eSealed jar with cold-chain delivery, stable quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\n\u003cp\u003eReady to eat straight from the jar — even better chilled. Pairs perfectly with cold beer or warm Huangjiu rice wine. Also delicious over rice, in steamed buns, or with scallion-oil noodles — an authentic Jiangnan delicacy.\u003c\/p\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cp\u003eUnopened: refrigerate at 0-4°C. After opening, reseal, refrigerate and consume promptly — best within 7 days for peak texture and flavor.\u003c\/p\u003e","brand":"Emmzone","offers":[{"title":"500g","offer_id":43181095944254,"sku":"MUD-SNAIL-500G","price":9.45,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/3867\/3982\/files\/PMudSn_ChopsticksClose.jpg?v=1786343162","url":"https:\/\/emmzone.shop\/products\/ningbo-pickled-mud-snail","provider":"EMMA WILLIAMS","version":"1.0","type":"link"}