{"title":"Home page","description":null,"products":[{"product_id":"zhoushan-blue-crab","title":"Zhoushan Blue Crab","description":"\u003cp\u003eHand-picked wild blue swimming crabs from Zhoushan waters, harvested during the first catch season each August. Glossy dark shells with firm, sweet flesh. Males offer plump meat; females boast rich roe. Each crab is carefully selected for freshness and premium quality. Cold-chain delivery ensures ocean-fresh flavor straight to your kitchen.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild Zhoushan catch, peak-season first haul locked fresh\u003c\/li\u003e\n\u003cli\u003eGlossy dark shells with lively, fresher appearance\u003c\/li\u003e\n\u003cli\u003ePlump-meat males and roe-rich females, choose as you like\u003c\/li\u003e\n\u003cli\u003eFirm sweet flesh, authentic East-China-Sea umami\u003c\/li\u003e\n\u003cli\u003eVersatile: steamed, scallion-oil, braised, rice-cake stir-fry\u003c\/li\u003e\n\u003cli\u003eFull -18°C cold chain, cook straight from the box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\n\u003cp\u003ePerfect for steaming, scallion-oil dressing, red-braising, or stir-frying with rice cakes to preserve the pure East-China-Sea sweetness. Steam 8 minutes for the cleanest flavor; drizzle hot scallion oil to release aroma; braise in soy or wok-toss with rice cakes.\u003c\/p\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18°C or below. Avoid repeated thawing. Cook shortly after thawing; reseal and refrigerate any leftovers and use within 24 hours.\u003c\/p\u003e","brand":"Emmzone","offers":[{"title":"500g","offer_id":43181092864062,"sku":"BLUE-CRAB-500G","price":14.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/3867\/3982\/files\/BSCrab_Ice.jpg?v=1786343128"}],"url":"https:\/\/emmzone.shop\/collections\/frontpage.oembed","provider":"EMMA WILLIAMS","version":"1.0","type":"link"}